Description
Discover the magic of Juicy Grape Jelly Meatballs, where tender meatballs meet a luscious glaze of grape jelly and barbecue sauce. This easy recipe combines simple ingredients to create a crowd-pleasing dish perfect for parties or family dinners. Serve these flavorful meatballs with toothpicks as an appetizer, or over rice for a complete meal that will leave everyone wanting more.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 tsp onion powder
- 1/2 cup grape jelly
- 1/2 cup barbecue sauce
- 1 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix ground beef, breadcrumbs, egg, onion powder, salt, and pepper until combined.
- Form the mixture into one-inch meatballs and place on the baking sheet.
- In a saucepan, combine grape jelly, barbecue sauce, and soy sauce over low heat until smooth.
- Pour the sauce over the meatballs and bake for 20-25 minutes or until cooked through (internal temperature of 165°F).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (about 150g)
- Calories: 290
- Sugar: 14g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 80mg