Description
Juicy and flavorful Mediterranean-style turkey meatballs packed with salty feta, zesty lemon, and fresh herbs. A healthy, high-protein dinner ready in minutes.
Ingredients
Scale
- 1 lb ground turkey (85% lean)
- 1/2 cup crumbled feta cheese
- 1/4 cup panko breadcrumbs
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1 tbsp lemon zest
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Mix oregano, salt, and pepper in a small bowl.
- In a large bowl, combine turkey, feta, garlic, lemon zest, and parsley.
- Gently fold in panko breadcrumbs until combined.
- Shape the mixture into 1-inch meatballs.
- Heat olive oil in a skillet over medium-high heat.
- Sear meatballs for 3-4 minutes per side until golden and cooked through (165°F).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Searing
- Cuisine: Greek