Description
Freshly grilled salmon fillets topped with a zesty, creamy lemon dill butter. A high-protein, low-carb meal that tastes like a five-star restaurant dish.
Ingredients
Scale
- 4 6-oz salmon fillets
- 4 tbsp unsalted butter, softened
- 2 tbsp fresh dill, chopped
- 1 lemon (zested and juiced)
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Preheat grill to medium-high heat (400-450°F).
- Mix softened butter, minced garlic, chopped dill, and lemon zest in a small bowl.
- Pat salmon fillets dry and season with salt and pepper.
- Brush fillets with olive oil.
- Place salmon skin-side down on the grill; cook for 5-6 minutes without moving.
- Flip and cook for 3-4 minutes more until internal temperature is 125°F.
- Remove from grill and top each fillet with a spoonful of lemon dill butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American