Description
Indulge in the comforting flavors of a classic Reuben sandwich, reimagined as a hearty casserole. This Reuben Casserole combines layers of tender corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Thousand Island dressing, all baked to golden perfection. Perfect for family dinners or casual gatherings, this dish is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 8 slices rye bread, cubed
- 12 oz corned beef, thinly sliced
- 1 cup sauerkraut, drained and rinsed
- 2 cups shredded Swiss cheese
- 1/2 cup Thousand Island dressing
- 1/4 cup butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- Layer half of the cubed rye bread in the bottom of the prepared dish.
- Add half of the corned beef, followed by half of the sauerkraut and half of the Swiss cheese. Drizzle with half of the Thousand Island dressing.
- Repeat the layering process with remaining ingredients and top with any leftover cheese.
- Pour melted butter evenly over the casserole.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 420
- Sugar: 4g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg