Description
Indulge in the irresistible Reese’s Peanut Butter Earthquake, a delightful dessert that combines moist chocolate cake with creamy peanut butter and rich chocolate frosting. Topped with crunchy peanut pieces and chunks of Reese’s Cups, this treat promises to satisfy your sweet cravings and impress at any gathering. Perfectly easy to make, it’s a must-try for chocolate and peanut butter lovers alike!
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water (or milk for richness)
- 1 cup Reese's Peanut Butter Cups, chopped
- 1/2 cup peanut butter chips
- 1 cup chocolate frosting
- 1/4 cup chopped peanuts
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a mixing bowl, combine cake mix, eggs, vegetable oil, and water. Mix on medium speed until well blended (about 2 minutes).
- Fold in half of the chopped Reese's Cups and peanut butter chips.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
- Once cooled, spread chocolate frosting over the top and sprinkle with remaining chopped Reese's Cups and peanuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 350 calories
- Sugar: 28g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg