Description
Brown Butter Mashed Potatoes Luscious are the ultimate comfort food, delivering a rich, creamy texture infused with the nutty aroma of browned butter. This delectable side dish elevates any meal, from festive gatherings to cozy dinners.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 1 stick unsalted butter (113g)
- 1/2 cup heavy cream (120ml)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Place chopped Yukon Gold potatoes in a large pot of cold water. Bring to a boil over medium-high heat, add salt, and cook for 15-20 minutes until fork-tender.
- While the potatoes are boiling, brown the unsalted butter in a small saucepan over medium heat for 5-7 minutes until golden and fragrant.
- Drain the cooked potatoes and return them to the pot. Mash until smooth while gradually adding heavy cream and browned butter mixture.
- Stir in garlic powder, salt, and pepper to taste until creamy. Adjust seasoning as needed.
- Serve warm in a bowl, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg