Description
Indulge in the delightful combination of crispy filo pastry, creamy Brie cheese, and tangy cranberry sauce with these Luscious Cranberry and Brie Filo Crackers. Perfect for holiday gatherings or cozy evenings, these golden bites are not only a feast for the eyes but also a delicious treat that will leave your guests wanting more. Easy to prepare and bursting with flavor, they make an elegant appetizer for any occasion.
Ingredients
Scale
- 8 sheets filo pastry
- 8 oz (226g) Brie cheese, cut into small pieces
- 1/2 cup (120g) cranberry sauce
- 4 tbsp (56g) melted butter
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the filo pastry and cover it with a damp cloth to prevent drying. Brush one sheet with melted butter, place another on top, brush again, and repeat until you have three layers.
- Cut the layered pastry into squares or rectangles.
- Place a piece of Brie in the center of each square, add a dollop of cranberry sauce, and sprinkle fresh rosemary on top.
- Fold the corners over the filling to seal each parcel and brush with melted butter.
- Bake for 15-20 minutes until golden brown and crispy. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 2 crackers)
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg