Description
Indulge in the comforting flavors of Creamy Ranch Chicken, a slow-cooked delight that transforms simple ingredients into a rich, luscious meal. This dish features tender chicken simmered in a creamy ranch sauce, perfect for busy weeknights or cozy family dinners. With minimal prep time and maximum flavor, this recipe will quickly become a staple in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5–2 pounds)
- 1 packet ranch dressing mix (1 oz)
- 8 oz cream cheese (softened)
- 1 cup low-sodium chicken broth
- 2 tablespoons fresh parsley (finely chopped)
- 1 cup sour cream
Instructions
- 1. Prepare the Chicken: Place the boneless chicken breasts at the bottom of your slow cooker. Season with salt and pepper to taste.
- 2. Mix the Sauce: In a medium bowl, blend softened cream cheese and ranch dressing mix until smooth. Gradually mix in chicken broth until well combined.
- 3. Combine Ingredients: Pour the creamy sauce over the chicken, ensuring every piece is evenly coated.
- 4. Cook Slowly: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- 5. Finish and Serve: Stir in sour cream and parsley just before serving. Plate the chicken and drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg