Description
Indulge in the delightful experience of Peach Upside Down Mini Cakes Luscious. These charming mini cakes feature caramelized peaches atop a buttery, fluffy cake, creating a perfect balance of sweetness and texture. Ideal for summer gatherings or cozy family dinners, serve them warm with a scoop of vanilla ice cream for an unforgettable treat. Each bite is not just dessert; it’s a nostalgic journey back to sunny afternoons.
Ingredients
Scale
- 3 ripe peaches, sliced
- 4 tablespoons unsalted butter, divided
- 1/2 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs, room temperature
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or mini cake pan.
- In a small saucepan, melt 2 tablespoons of butter with 1/4 cup of sugar over medium heat. Pour evenly into the muffin cups and layer peach slices on top.
- In a mixing bowl, cream the remaining butter with the remaining sugar until fluffy. Add eggs one at a time, then mix in flour, baking powder, and milk until just combined.
- Spoon batter over the peaches in each mold until filled two-thirds full. Bake for 20-25 minutes or until golden brown.
- Cool for five minutes before inverting onto a wire rack or serving plate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg