Description
Indulge in the cozy flavors of autumn with this Pecan Pumpkin Coffee Cake Luscious. This delightful cake combines moist pumpkin, crunchy pecans, and warm spices to create a comforting treat perfect for family gatherings or a cozy morning coffee break. Enjoy each slice topped with a drizzle of caramel or a dollop of whipped cream for an irresistible dessert experience.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 ½ tsp ground cinnamon
- 1 cup packed brown sugar
- 1 cup chopped pecans
- 2 large eggs, room temperature
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cake pan by greasing it or lining it with parchment paper.
- In a bowl, whisk together the flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mix the pumpkin puree, brown sugar, eggs, and milk until smooth.
- Gradually combine the dry ingredients with the wet mixture; stir gently to avoid overmixing.
- Fold in the chopped pecans until evenly distributed.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 318
- Sugar: 20g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 52mg