Description
Indulge in the delightful Luscious Pistachio Raspberry Cake, a vibrant dessert that captures the essence of spring. With moist layers of cake enriched by nutty pistachios and sweet-tart raspberries, this cake is perfect for celebrations or simply to treat yourself. Adorned with fresh berries and whipped cream, every slice promises a burst of flavor and nostalgia.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup shelled pistachios, toasted and ground
- 1 cup fresh raspberries
- ½ cup unsalted butter, room temperature
- 4 large eggs, room temperature
- 2 tsp baking powder
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line the bottoms with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy (about 3-4 minutes). Add eggs one at a time, mixing well after each.
- In another bowl, whisk together the flour, baking powder, and ground pistachios. Gradually add this mixture to the wet ingredients, alternating with milk until just combined.
- Gently fold in the fresh raspberries using a spatula.
- Divide the batter evenly between prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 27g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg