Description
Indulge in the vibrant flavors of Shrimp Salad Luscious, a fresh and nutritious seafood dish perfect for any occasion. This light salad features succulent shrimp paired with crisp vegetables and a zesty dressing, making it ideal for summer picnics or elegant dinners. Quick and easy to prepare, this recipe offers versatility for personal customization, ensuring each bite is a delightful experience.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 4 cups mixed greens (romaine, spinach, arugula)
- 1 cup cucumber (sliced)
- 1 cup cherry tomatoes (halved)
- 1 avocado (diced)
- 1/4 cup olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp mustard
- Salt and pepper to taste
Instructions
- Boil water in a medium pot and cook the shrimp for about 2-3 minutes until they turn pink. Drain and set aside to cool.
- In a large bowl, combine mixed greens, sliced cucumbers, and halved cherry tomatoes.
- Gently fold in diced avocado to avoid mashing.
- In a small jar, mix olive oil, lemon juice, mustard, salt, and pepper. Shake well until emulsified.
- Add cooled shrimp to the vegetable mixture and drizzle with dressing. Toss gently.
- Serve immediately or chill for 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 310
- Sugar: 3g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 180mg