Description
Indulge in a creamy, melt-in-your-mouth delight with this Luscious Simple Marshmallow Fudge Recipe. Crafted with rich chocolate, fluffy mini marshmallows, and sweetened condensed milk, this easy-to-make treat is perfect for any occasion. Whether you’re celebrating a holiday or simply craving something sweet, this fudge will impress family and friends alike. Enjoy it chilled or at room temperature for the ultimate dessert experience.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Prepare your pan by lining an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Add butter to the melted mixture and stir until glossy and fully incorporated.
- Remove from heat and gently fold in marshmallows and vanilla extract until evenly distributed.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Refrigerate for at least two hours or until firm. Once set, lift from the pan using parchment overhang and cut into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 40g)
- Calories: 150
- Sugar: 18g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg