Description
Soft Crescent Rolls Luscious are the epitome of comfort food, perfectly fluffy and slightly sweet. These golden-brown rolls are infused with a buttery aroma that fills your home, making them an ideal addition to family dinners, holiday feasts, or brunch gatherings. Each bite melts in your mouth, bringing warmth and joy to every meal. With just a few simple ingredients and easy steps, you can create these delightful rolls that will impress everyone at your table.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 cup warm milk (110°F)
- ½ cup softened butter
- 1 tsp salt
- 2 large eggs
Instructions
- In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until bubbly. Add softened butter, salt, eggs, and half the flour; mix well.
- Gradually add remaining flour until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl and cover. Let rise in a warm area for 1 hour or until doubled in size.
- Punch down the dough and divide into 8 pieces. Roll each into a circle and cut into triangles. Roll from wide end to tip to form crescents.
- Place on greased baking sheets and let rise for another 30 minutes until puffy.
- Preheat oven to 375°F (190°C) and bake for 12-15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 180
- Sugar: 4g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg