Description
Experience the taste of summer with this Luscious Tasty and Effortless Ceviche Recipe. Fresh white fish is marinated in zesty lime juice, blended with vibrant vegetables and aromatic herbs, resulting in a refreshing dish perfect for any occasion. Whether you’re hosting a backyard barbecue or enjoying a quiet evening, this ceviche promises to transport you to sun-soaked shores with its delightful flavors.
Ingredients
Scale
- 1 lb fresh white fish (tilapia or snapper), cut into ½ inch cubes
- 1 cup freshly squeezed lime juice
- ½ medium red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- ¼ cup fresh cilantro, chopped
- 1 jalapeño pepper, minced (adjust for spice preference)
- 1 tsp sea salt
Instructions
- Place the fish cubes in a glass bowl. Pour lime juice over the fish until fully submerged. Cover and refrigerate for 30 minutes.
- After marinating, add red onion, cherry tomatoes, jalapeño pepper, and cilantro to the bowl. Gently mix.
- Sprinkle salt over the mixture to taste and toss gently.
- Serve chilled in bowls or glasses, garnished with extra cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Marinating
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg