Description
Indulge in a taste of paradise with this Luscious Tropical Fruit Galette. Bursting with fresh mangoes, pineapples, and passion fruit, this dessert features a flaky, buttery crust that perfectly complements the vibrant tropical flavors. Ideal for summer gatherings or cozy evenings at home, this galette is not just a treat but an experience to savor. Serve it warm with a scoop of vanilla ice cream for an unforgettable delight.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- ¼ cup granulated sugar
- ½ tsp salt
- 4–5 tbsp cold water
- 1 cup ripe mangoes (sliced)
- 1 cup fresh pineapple (diced)
- ½ cup passion fruit pulp
- ½ tsp cinnamon
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add cold water until dough forms. Shape into a disk, wrap in plastic wrap, and refrigerate for at least one hour.
- In another bowl, mix mangoes, pineapple, passion fruit pulp, sugar, and cinnamon.
- Roll out chilled dough on a floured surface to about 12 inches in diameter; transfer to baking sheet.
- Spoon the fruit mixture onto the center of the dough; fold edges over to create a border.
- Bake for 30-35 minutes or until golden brown. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg