Description
Indulge in the warmth of Luscious Yellow Squash Casserole, a delightful dish that wraps you in comfort with every bite. This creamy casserole combines fresh yellow squash, savory onions, and rich cheddar cheese, all baked to golden perfection. Perfect for family gatherings or weeknight dinners, it brings back nostalgic memories while creating new ones around the table. Experience the inviting aroma and heartwarming flavors that make this casserole a true crowd-pleaser.
Ingredients
Scale
- 4 medium yellow squashes, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 cup plain or seasoned breadcrumbs
- 2 tbsp melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
- In a skillet over medium heat, sauté sliced squash with chopped onion and minced garlic for about 5-7 minutes until tender.
- In a mixing bowl, whisk together eggs, half of the cheddar cheese, salt, and pepper. Fold in the sautéed squash mixture once cooled slightly.
- Pour the squash mixture into the prepared baking dish and sprinkle remaining cheddar on top.
- In a small bowl, combine breadcrumbs with melted butter and evenly spread over the casserole.
- Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 150g)
- Calories: 215
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg