Description
Indulge in the magic of Hogwarts with these Harry Potter Butterbeer Cookies! Each soft, chewy cookie is infused with delightful butterscotch flavors, reminiscent of the beloved Butterbeer. Perfect for themed parties or cozy nights, these cookies are sure to transport you to a world of enchantment and nostalgia.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup butterscotch chips
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time and mix in vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in butterscotch chips using a spatula.
- Drop rounded balls of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden and centers remain soft. Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 98mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg