Description
Mouthwatering White Sparkle Candy Apples are a delightful twist on a classic treat, perfect for festive gatherings and cozy nights in. These stunning candy apples feature a glossy white coating that sparkles, enticing everyone to take a bite. With the crunch of fresh apples and the sweetness of candy, they evoke nostalgia while adding a magical touch to any occasion. Gather friends and family to enjoy this enchanting dessert that is as fun to make as it is to eat!
Ingredients
Scale
- 6 medium Granny Smith apples
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 3/4 cup water
- 1/4 tsp white food coloring (optional)
- Edible glitter or sprinkles for decoration
Instructions
- Prepare your apples: Wash and dry them thoroughly before inserting sticks into the tops.
- Make the candy coating: In a saucepan over medium heat, combine sugar, corn syrup, and water. Stir until dissolved, then bring to a boil without stirring.
- Monitor temperature: Use a candy thermometer to heat until it reaches 300°F (149°C). Remove from heat and mix in food coloring if desired.
- Dip the apples: Carefully dip each apple into the hot candy mixture, swirling for even coverage. Allow excess to drip off.
- Add sparkle: While warm, sprinkle edible glitter or sprinkles on each apple and place upright on parchment paper to cool completely.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 75g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg