Description
Light, fluffy Greek yogurt topped with fresh fruit and spices makes a refreshing breakfast. Add a drizzle of honey or a sprinkle of nuts for extra crunch.
Ingredients
Scale
- 2 cups full‑fat Greek Yogurt
- ½ cup cold Heavy Cream
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- Pinch of sea salt
Instructions
- Whisk Greek Yogurt until smooth.
- Fold in honey, vanilla, lemon zest, and sea salt.
- Gradually fold in cold heavy cream until silky.
- Whip vigorously until doubled in volume.
- Fold in optional berries or nuts for texture.
- Chill in glasses for 20 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: Greek