Description
A vibrant, refreshing salad combining baby spinach with sweet mango and juicy blueberries, finished with a zesty honey-vinegar dressing.
Ingredients
Scale
- 6 cups baby spinach, washed and dried
- 1 large ripe mango, diced
- 1 cup fresh blueberries
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash baby spinach and dry thoroughly using a salad spinner.
- Dice the ripe mango into 1/2 inch cubes.
- In a small jar, whisk together olive oil, apple cider vinegar, and honey until emulsified.
- Combine spinach, mango, and blueberries in a large mixing bowl.
- Drizzle the vinaigrette over the salad and toss gently to coat.
- Season with salt and black pepper just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Fresh Assembly
- Cuisine: Fusion