Description
A healthy and flavorful one-pan dinner featuring salmon fillets glazed in a sweet and tangy maple-dijon sauce, roasted alongside fresh asparagus.
Ingredients
Scale
- 4 salmon fillets (6oz each)
- 1 bunch of asparagus, trimmed
- 3 tbsp maple syrup
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 lemon, halved
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, and minced garlic until smooth.
- Place salmon fillets and trimmed asparagus on the prepared baking sheet.
- Brush the maple-dijon glaze generously over the salmon fillets and drizzle the remaining glaze over the asparagus.
- Season everything with a pinch of salt and black pepper.
- Bake for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.
- Squeeze fresh lemon juice over the fish and vegetables immediately after removing from the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American