Description
Tender salmon cubes seared to perfection and coated in a sticky, sweet-and-savory maple soy glaze. A sophisticated dish that balances umami and sweetness in under 20 minutes.
Ingredients
Scale
- 1.5 lbs Salmon fillet, cut into 1-inch cubes
- 3 tbsp Pure maple syrup
- 2 tbsp Soy sauce
- 2 cloves Garlic, minced
- 1 tsp Fresh ginger, grated
- 1 tsp Cornstarch mixed with 1 tsp water
- 2 tbsp Olive oil
- Fresh scallions and sesame seeds for garnish
Instructions
- Pat the salmon cubes dry with paper towels and season lightly with salt.
- In a small bowl, whisk together maple syrup, soy sauce, minced garlic, and grated ginger.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add salmon cubes in a single layer and sear for 2 minutes per side until golden brown.
- Pour the maple soy mixture over the salmon and stir gently to coat.
- Simmer for 2-3 minutes until the sauce thickens. Stir in the cornstarch slurry and cook for 1 more minute until glossy.
- Remove from heat and garnish with sesame seeds and scallions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: Fusion