Description
Indulge in the irresistible Marry Me Chicken Pasta, a dish that combines tender chicken breasts with a rich, creamy sauce, al dente pasta, and zesty sun-dried tomatoes. Perfect for any occasion, this culinary masterpiece guarantees to impress your loved ones while filling your home with delightful aromas. Prepare to fall in love at first bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, packed in oil and chopped
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz pasta (fettuccine or penne)
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken until golden brown, about 6-7 minutes per side. Remove from skillet; set aside.
- In the same skillet, add minced garlic and sauté for about one minute until fragrant.
- Pour in heavy cream and chicken broth; stir to combine. Add Parmesan cheese gradually while stirring until melted and smooth.
- Stir in sun-dried tomatoes and Italian seasoning; simmer for about five minutes.
- Cook pasta according to package instructions; drain and toss with the sauce in the skillet.
- Return chicken to the skillet, coating it well with sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 4g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg