Description
A nutritious and flavorful Mediterranean-inspired dish featuring tender zucchini boats stuffed with a savory mix of feta, pine nuts, and fresh herbs.
Ingredients
Scale
- 4 medium zucchinis
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted pine nuts
- 2 tablespoons extra virgin olive oil
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 2 tablespoons fresh mint, chopped
- Salt and black pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat oven to 400°F (200°C).
- Halve zucchinis lengthwise and scoop out the centers to create boats.
- Sauté onion and garlic in olive oil until translucent.
- Add chopped zucchini flesh and oregano; cook until moisture evaporates.
- Stir in feta and mint until just combined.
- Fill zucchini boats with the mixture and press down firmly.
- Bake for 20-25 minutes until golden brown.
- Serve warm with a squeeze of fresh lemon juice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean