Description
Indulge in the delightful combination of gooey melted cheese and tender squash and zucchini. This comforting dish brings together fresh vegetables, rich cheese, and simple seasonings for a satisfying meal that’s perfect for any occasion. Whether served as a side or a light main course, each bite offers a symphony of textures and flavors that will impress your family and friends.
Ingredients
Scale
- 2 medium yellow squash, sliced
- 2 medium zucchini, sliced
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the yellow squash and zucchini into thin rounds and place them in a mixing bowl.
- Drizzle olive oil over the vegetables, season with salt and pepper, and toss until well coated.
- In a greased baking dish, layer half of the seasoned vegetables, followed by half of the mozzarella cheese. Repeat with the remaining vegetables.
- Top with the remaining mozzarella cheese and sprinkle grated Parmesan evenly over the top.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg