Description
Bite-sized toasted tortillas filled with seasoned shredded chicken and melted Monterey Jack cheese.
Ingredients
Scale
- 12 small flour tortillas
- 2 cups cooked shredded chicken
- 2 cups shredded Monterey Jack cheese
- 2 tbsp butter
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Mix shredded chicken with cumin, chili powder, salt, and pepper.
- Place a tortilla flat and sprinkle cheese across the surface.
- Place a small amount of chicken on one half of the tortilla.
- Fold the tortilla in half to form a semi-circle.
- Melt butter in a skillet over medium heat.
- Toast quesadillas for 2 minutes per side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex