Description
Mini Mint Cheesecake Bites are a delightful dessert that combines the creaminess of cheesecake with a refreshing burst of mint. These perfectly portioned mini cheesecakes feature a buttery graham cracker crust and a smooth, mint-infused filling, creating an irresistible treat for any occasion. Whether celebrating a special event or simply treating yourself, these bites will leave you and your guests craving more.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1/4 cup fresh mint leaves, finely chopped
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 325°F (163°C). Line a mini muffin tin with paper liners or lightly grease.
- In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press about 1 tablespoon into each muffin cup to form the crust.
- In another bowl, beat cream cheese until smooth. Add sour cream, sugar, chopped mint, vanilla extract, and eggs one by one, mixing until creamy.
- Spoon the filling over each crust until nearly full and smooth the tops.
- Bake for 20-25 minutes until edges are firm but centers jiggle slightly. Cool to room temperature then refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (40g)
- Calories: 120
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg