Description
Bite-sized, moist pumpkin muffins packed with semi-sweet chocolate chips and warm autumn spices. Perfect for a quick breakfast or a festive snack.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 cup brown sugar
- 1 cup pumpkin puree
- 1 large egg
- 0.33 cup vegetable oil
- 0.75 cup semi-sweet chocolate chips
- 0.5 tsp salt
Instructions
- Preheat oven to 350°F and grease a mini muffin tin.
- Whisk together flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
- In a separate bowl, beat the egg, brown sugar, oil, and pumpkin puree until smooth.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Stir in the chocolate chips using a spatula.
- Fill mini muffin cups 3/4 full with batter.
- Bake for 12-15 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American