Description
Missouri Casserole is a classic comfort food that brings warmth and joy to the dinner table. This delightful dish features layers of seasoned ground beef, tender pasta, and gooey cheddar cheese, all baked to perfection. Perfect for family gatherings or a cozy weeknight meal, it’s sure to satisfy everyone’s cravings with its rich flavors and inviting aroma.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups egg noodles (uncooked)
- 1 medium onion (chopped)
- 2 cups shredded sharp cheddar cheese
- 1 can (14.5 oz) diced tomatoes (drained)
- 2 tsp garlic powder
- 2 tsp Italian seasoning
Instructions
- Preheat oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- Cook the egg noodles in boiling salted water until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef with chopped onion until fully cooked; drain excess fat.
- Stir in diced tomatoes, garlic powder, Italian seasoning, and cooked noodles until well combined.
- Mix in half of the cheddar cheese, then transfer to the prepared baking dish and spread evenly.
- Top with remaining cheddar cheese and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg