Description
A creamy, spiced pumpkin dip that blends the tang of cream cheese with warm autumn spices. Perfect as a festive appetizer or a sweet-savory snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Beat the softened cream cheese in a medium bowl until light and fluffy.
- Gradually stir in the pumpkin puree until fully combined and smooth.
- Fold in the brown sugar and maple syrup until well incorporated.
- Mix in the pumpkin pie spice, vanilla extract, and salt.
- Transfer the dip to a serving bowl.
- Refrigerate for at least 1 hour before serving to allow flavors to develop.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American