Description
A hearty fusion of pizza and pasta featuring spaghetti tossed in a rich tomato sauce, loaded with melted mozzarella cheese and crispy pepperoni slices.
Ingredients
Scale
- 12 oz spaghetti
- 8 oz sliced pepperoni
- 2 cups shredded mozzarella cheese
- 24 oz tomato sauce
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and black pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook spaghetti until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add sliced pepperoni and sauté until edges are crisp.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Pour in the tomato sauce and stir in dried oregano. Simmer on low for 10 minutes.
- Add the cooked spaghetti to the skillet and toss until the noodles are thoroughly coated in sauce.
- Sprinkle mozzarella cheese evenly over the top. Cover with a lid for 2-3 minutes until the cheese is fully melted.
- Garnish with black pepper and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American