Description
Mouthwatering Chili Cornbread Casserole is the perfect comfort food for any occasion. This hearty dish combines savory chili and a sweet cornbread topping, creating a delightful balance of flavors and textures. Ideal for family gatherings or cozy nights in, each bite serves up warmth and nostalgia, making it memorable for everyone at the table. Enjoy it hot out of the oven or save leftovers for a delicious meal later!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) chili beans (kidney or black beans)
- 2 tbsp chili powder
- 1 cup cornmeal
- 1 cup whole milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish.
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat, then add onion and bell peppers; sauté until tender.
- Stir in diced tomatoes, chili beans, and chili powder. Simmer for about 5 minutes.
- In a bowl, mix cornmeal, milk, and half of the shredded cheese until blended.
- Pour the meat mixture into the baking dish and spread the cornbread batter evenly on top.
- Bake for 25-30 minutes until golden brown. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg