Description
Indulge in a tropical getaway with this vibrant Coconut Lime Fish Soup. Infused with creamy coconut milk and zesty lime, this dish features tender white fish and colorful veggies, creating a bowl of sunshine that warms both the body and soul. Perfect for summer gatherings or cozy family dinners, this easy-to-make soup is sure to impress your guests and brighten your dining table.
Ingredients
Scale
- 1 lb fresh white fish fillets (cod or tilapia)
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup freshly squeezed lime juice
- 4 cups low-sodium vegetable broth
- 1 medium red bell pepper, thinly sliced
- 1/2 cup cilantro leaves, chopped
- 3 garlic cloves, minced
- 1 inch ginger root, grated
Instructions
- Prepare your ingredients by chopping the vegetables, mincing the garlic and ginger, and slicing the fish into bite-sized pieces.
- In a large pot over medium heat, add a drizzle of olive oil. Sauté the red bell pepper, garlic, and ginger until fragrant (about 3 minutes).
- Add the vegetable broth and coconut milk to the pot. Bring to a gentle simmer while stirring occasionally.
- Incorporate the fish pieces into the soup and cook through for about 5-7 minutes.
- Remove from heat; stir in lime juice and cilantro. Adjust seasoning with salt if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg