Description
Indulge in a refreshing mouthwatering cranberry smoothie that’s perfect for any time of day! This vibrant blend of tart cranberries and creamy Greek yogurt, paired with the natural sweetness of banana and a hint of honey, creates a deliciously nourishing drink. Enjoy it for breakfast, as an afternoon boost, or as a festive holiday treat that delights your taste buds while providing essential nutrients.
Ingredients
Scale
- 1 cup fresh cranberries (or frozen)
- 1 ripe banana
- 1 cup plain Greek yogurt
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 cup unsweetened almond milk (or milk of choice)
Instructions
- Rinse the cranberries under cold water and peel the banana.
- In a blender, combine cranberries, banana, Greek yogurt, honey or maple syrup, and almond milk.
- Blend on high until smooth and creamy. If too thick, add more almond milk to reach desired consistency.
- Taste the smoothie; add more sweetener if desired and blend briefly.
- Serve immediately in glasses, garnishing with extra cranberries or banana slices if you like.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie (approximately 250g)
- Calories: 210
- Sugar: 28g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 10mg