Description
Mouthwatering Crock Pot Crack Potato Soup is the ultimate comfort food. This creamy, flavorful soup combines tender potatoes, crispy bacon, and rich cheddar cheese, making it perfect for chilly evenings or casual gatherings. With minimal prep time and the convenience of a slow cooker, you can enjoy a delicious bowl of warmth that will delight your family and friends. Whether served as a main dish or as an appetizer, this soup will surely impress with its indulgent flavors and textures.
Ingredients
Scale
- 4–5 medium russet potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 6 slices crispy bacon, crumbled (or turkey bacon)
- 1 cup shredded sharp cheddar cheese
- 3 green onions, chopped (plus extra for garnish)
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Prepare the ingredients by peeling and dicing the potatoes into small cubes.
- In your slow cooker, combine the diced potatoes with chicken broth to cover them completely. Add garlic powder and onion powder for seasoning.
- Cook on low for 6 hours or high for 3 hours. About 30 minutes before serving, stir in the heavy cream until well combined.
- Just before serving, mix in the shredded cheddar cheese and crispy bacon until melted.
- Ladle into bowls and garnish with additional bacon and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg