Description
Easter Egg Fruit Pizzas are a delightful spring dessert that combines a sweet cookie base with a rich cream cheese frosting, topped with vibrant seasonal fruits. Perfect for holiday gatherings, these colorful treats not only please the eye but also tantalize the taste buds. With their playful presentation and delicious flavors, they are sure to bring smiles to both kids and adults alike. Enjoy these fresh fruit pizzas as a unique centerpiece at your Easter celebrations or as a refreshing snack any time of year.
Ingredients
Scale
- 1 package (16 oz) sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 2 tbsp lemon juice
- 1 cup assorted fresh fruits (strawberries, kiwi, blueberries, mandarin oranges)
Instructions
- Preheat oven to 350°F (175°C). Roll out sugar cookie dough to ¼ inch thick, cut into egg shapes, and bake on a parchment-lined sheet for 10-12 minutes until golden. Cool completely.
- In a mixing bowl, beat cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Spread an even layer of cream cheese frosting on each cooled cookie.
- Wash and slice fresh fruits; arrange them decoratively on top of the frosted cookies.
- Chill for at least 30 minutes before serving. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg