Description
Experience the comforting flavors of a traditional German pork roast that’s perfect for family gatherings. This succulent dish features tender pork shoulder marinated with aromatic spices, creating a deliciously crispy crust that locks in moisture and flavor. Serve it alongside golden roasted potatoes and vibrant vegetables for a hearty meal that will leave everyone asking for seconds!
Ingredients
Scale
- 3–4 lbs pork shoulder
- 4–6 cloves garlic, minced
- 2 tsp dried thyme
- 1 large onion, sliced
- 2 cups low-sodium vegetable broth
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine olive oil, minced garlic, Dijon mustard, dried thyme, salt, and pepper.
- Rub the marinade all over the pork shoulder. Let it sit for at least one hour or refrigerate overnight.
- Place sliced onions at the bottom of a roasting pan and position the marinated pork on top.
- Pour vegetable broth around the pork without soaking it directly.
- Cover with foil and roast for about three hours or until the internal temperature reaches 190°F (88°C). Remove foil during the last 30 minutes to brown.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Roasting
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 30g
- Cholesterol: 90mg