Description
Indulge in the warm, comforting flavors of this Ginger Sticky Toffee Pudding Cake. With its moist texture and rich toffee sauce, this cake is perfect for any occasion—from family gatherings to cozy nights at home. The blend of sweet dates and spicy ginger creates an unforgettable dessert experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground ginger
- ¾ cup brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup heavy cream
- 1 cup chopped dates (about 8 ounces)
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, combine flour, baking powder, and ground ginger.
- In another bowl, cream together the butter and brown sugar until light. Add eggs one at a time, beating well after each addition.
- Gradually mix in the dry ingredients until just combined.
- In a saucepan, heat chopped dates with water until softened. Blend into a smooth paste and fold into the batter.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a skewer comes out clean.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 330
- Sugar: 22g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg