Description
Indulge in the creamy delight of No Churn Halloween Ice Cream, a festive dessert perfect for Halloween gatherings. This easy-to-make treat combines rich vanilla ice cream with vibrant colors and seasonal flavors, making it an enchanting addition to your spooky celebrations. With each scoop, experience a delicious blend of sweetness and fall-inspired spices that will thrill your taste buds. Get ready to impress your guests with this mouthwatering ice cream that requires no ice cream maker!
Ingredients
Scale
- 2 cups heavy whipping cream (cold)
- 1 cup sweetened condensed milk
- 1 tsp pure vanilla extract
- Food coloring (orange and purple)
- ½ cup Halloween sprinkles
Instructions
- In a chilled mixing bowl, beat the heavy whipping cream on medium speed until stiff peaks form (about 3-5 minutes).
- Gently fold in the sweetened condensed milk, being careful not to deflate the whipped cream.
- Mix in the vanilla extract until evenly combined.
- Divide the mixture into separate bowls and add food coloring to each bowl until desired shades are achieved.
- In a freezer-safe container, alternate layers of colored mixtures and gently swirl with a skewer for a marbled effect.
- Cover tightly and freeze for at least 4 hours or until solid.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 22g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg