Description
Indulge in the ultimate chocolatey delight with these Nutella Bombs! Each soft, pillowy dough encases a gooey Nutella center, creating an irresistible treat perfect for any celebration or cozy night in. With a warm, sweet aroma that fills your kitchen, these delightful bites will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup whole milk
- 1 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, and milk. Mix until smooth and pour into the dry ingredients. Stir until just combined; some lumps are okay.
- Scoop about one tablespoon of dough, flatten it in your hand, and place half a teaspoon of Nutella in the center. Fold the dough over to form a ball.
- Arrange the dough balls on the prepared baking sheet and bake for 12-15 minutes until lightly golden.
- Allow to cool slightly before serving warm for maximum gooeyness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg