Description
Nutter Butter Ghost Cookies are a delightful Halloween treat that combines nostalgia with creativity. These playful cookies feature a crunchy peanut butter base, smooth white chocolate coating, and whimsical ghost decorations that will enchant both kids and adults. They are perfect for Halloween parties, school events, or cozy family gatherings. With simple ingredients and easy steps, making these festive cookies is a fun activity that brings everyone together. Dive into this treat that’s not only delicious but also visually captivating!
Ingredients
Scale
- 1 package Nutter Butter cookies (about 24 cookies)
- 1 cup white chocolate chips
- 1 tsp black gel food coloring
- 24 edible candy eyes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals until smooth.
- Dip each Nutter Butter cookie into the melted chocolate, shaking off excess before placing it on the prepared baking sheet.
- While the chocolate is still wet, add two edible eyes onto each cookie.
- Mix a small amount of black food coloring into leftover melted chocolate and use a toothpick to draw spooky faces on the cookies.
- Allow cookies to set before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg