Description
Indulge in the warmth of Peach Cobbler Dump Cake, a sweet and comforting dessert that combines juicy peaches with a buttery cake topping. This easy-to-make treat fills your home with an irresistible aroma, making it perfect for gatherings or cozy nights in. With just a few ingredients and minimal prep time, you can create a mouthwatering dessert that everyone will love. Serve it warm with vanilla ice cream for an unforgettable experience!
Ingredients
Scale
- 2 cans (15 oz each) canned peaches in syrup
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
- Spread the canned peaches, including their syrup, evenly in the bottom of the dish.
- Evenly sprinkle the dry yellow cake mix on top of the peaches without stirring.
- Drizzle melted butter over the cake mix.
- Sprinkle cinnamon and sugar over the top.
- Bake for 40-45 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 130g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg