Description
Indulge in the bliss of Pistachio Cookies, where each bite offers a delightful crunch and a rich, buttery flavor. These cookies are not just baked treats; they are an experience that brings warmth and joy to any occasion. Perfect for sharing with loved ones, these cookies are infused with roasted pistachios and a hint of vanilla, creating a flavor explosion that will leave you craving more.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs (room temperature)
- 1 cup roasted unsalted pistachios, coarsely chopped
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the eggs one at a time and add vanilla extract.
- In another bowl, whisk together flour and baking soda. Gradually combine this mixture with the wet ingredients until just incorporated.
- Gently fold in the chopped pistachios without overmixing.
- Scoop rounded balls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg