Description
Indulge in the essence of fall with this delightful pumpkin French toast breakfast. Soft brioche soaked in a rich custard of creamy pumpkin puree and warm spices creates a comforting dish that’s perfect for cozy mornings. Topped with pure maple syrup and a sprinkle of cinnamon, each bite delivers an enchanting blend of flavors that will make any breakfast special. Whether it’s a lazy weekend or a festive gathering, this recipe is sure to impress your loved ones and fill your home with the inviting aromas of autumn.
Ingredients
Scale
- 4 slices thick brioche or challah bread
- 1 cup canned pumpkin puree (100% pure)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 2 tsp ground cinnamon (plus more for sprinkling)
- 1/2 tsp nutmeg (optional)
- 1 tsp vanilla extract
- 2 tbsp sugar
- Pure maple syrup for drizzling
Instructions
- In a large bowl, whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg (if using), vanilla extract, and sugar until smooth.
- Preheat a non-stick skillet over medium heat; lightly grease it with butter or cooking spray.
- Dip each slice of bread into the custard mixture, soaking for about 10-15 seconds per side.
- Cook the soaked bread slices on the skillet for approximately 3-4 minutes on each side until golden brown.
- Serve warm, drizzled with maple syrup and sprinkled with extra cinnamon if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 155mg