Description
Mouthwatering Effortless Slow Cooker Monkey Bread is the ultimate comfort food for chilly mornings. This delightful dish features soft, fluffy biscuit pieces coated in a sweet cinnamon-sugar mixture, all cooked to perfection in a slow cooker. Drizzled with a luscious glaze, this monkey bread is perfect for lazy weekend brunches or festive gatherings. With minimal effort and simple ingredients, you can create a magical breakfast that will have everyone coming back for seconds.
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup butter (melted)
- 1/2 cup packed brown sugar
- 1 cup powdered sugar
- 2–4 tbsp milk (adjust for desired consistency)
Instructions
- Spray the slow cooker with non-stick cooking spray.
- Cut each biscuit into quarters and place in a mixing bowl.
- In a separate bowl, combine granulated sugar and cinnamon; mix well.
- Toss biscuit pieces in the cinnamon-sugar mixture until coated.
- Layer half of the coated biscuits in the slow cooker and drizzle with half of the melted butter.
- Add remaining biscuit pieces, drizzle with remaining butter, and sprinkle brown sugar on top.
- Cook on low for 2-3 hours or until golden brown and cooked through.
- Let cool slightly before drizzling with glaze made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 270
- Sugar: 21g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg