Description
Experience the taste of summer with this delightful Southern Peach Bread, bursting with the sweetness of ripe peaches and warm spices. Each moist slice evokes memories of sun-soaked afternoons, making it a perfect treat for breakfast or snack time. Enjoy it fresh from the oven or pair it with your favorite toppings for an unforgettable dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar (or 3/4 cup brown sugar)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 3 large eggs (room temperature)
- 2 cups fresh peaches (chopped)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, blend oil and eggs, then gently fold in chopped peaches.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Pour batter into the prepared pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg