Description
Experience the essence of summer with this vibrant Tortellini Caprese Salad. Combine tender cheese tortellini with ripe cherry tomatoes, creamy mozzarella, and fresh basil, all drizzled with tangy balsamic glaze and olive oil. This refreshing dish is perfect for barbecues or quiet evenings, offering a burst of flavor in every bite. Enjoy a delightful taste of Italy that will impress your family and friends!
Ingredients
Scale
- 8 oz fresh cheese tortellini
- 1 cup ripe cherry tomatoes, halved
- 8 oz bocconcini (small mozzarella balls)
- 1 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and rinse under cold water to cool.
- While the tortellini cooks, halve cherry tomatoes and tear basil leaves.
- In a large bowl, mix cooked tortellini, cherry tomatoes, mozzarella balls, and basil gently.
- Drizzle with olive oil and balsamic glaze, seasoning with salt and pepper; toss to coat evenly.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg