Description
Mouthwatering Whipped Feta Dip with Honey & Herbs is a creamy, savory blend that transforms any gathering into a flavorful experience. This dip features high-quality feta cheese whipped with sweet honey and fresh herbs, delivering a delightful balance of taste and texture. Perfect for entertaining or as a snack on cozy nights in, serve it with pita chips or crunchy vegetables for an irresistible treat. In just three simple steps, you can create this gourmet appetizer that will impress your guests and leave them craving more.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 2 tbsp raw honey
- 2 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp fresh herbs (such as rosemary or thyme), chopped
Instructions
- Prepare Your Ingredients: Gather all ingredients; ensure feta is at room temperature.
- Blend Feta Mixture: In a food processor, combine feta, honey, olive oil, lemon juice, and half the herbs. Blend until smooth.
- Incorporate Remaining Herbs: Add remaining herbs and pulse until mixed but still visible for texture.
- Taste and Adjust: Taste for seasoning; add more honey or lemon if desired and blend briefly.
- Serve and Enjoy: Transfer to a bowl, drizzle with additional honey if desired, and serve with pita chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg