Description
A classic, refreshing medley of seasonal fruits tossed in a light honey-citrus glaze for a bright and balanced dessert or side dish.
Ingredients
Scale
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 2 cups pineapple, cubed
- 1 cup seedless grapes, halved
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh mint, finely chopped
Instructions
- Chop all fruit into uniform, bite-sized pieces to ensure consistent flavor in every spoonful.
- Place the firmer fruits (pineapple, grapes) in a large mixing bowl, then gently fold in the berries.
- In a small separate bowl, whisk together the honey, lemon juice, and lemon zest until smooth.
- Drizzle the dressing over the fruit and fold gently with a spatula to coat without bruising the berries.
- Sprinkle the chopped fresh mint over the top for a cool, aromatic finish.
- Refrigerate for 30 minutes before serving to allow the flavors to meld together.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert/Side Dish
- Method: Mixing
- Cuisine: American